Add Row 
Add 
Chef Geronimo Lopez Takes on a New Culinary Adventure
In an exciting shift for the culinary world, Chef Geronimo Lopez, known for his creativity and passion, is moving from his role as executive chef at the iconic Hotel Emma to become the vice president of culinary operations at the San Antonio Food Bank. This transition, effective January 26, 2026, marks a significant change in San Antonio’s dynamic food scene.
From Hotel Luxury to Community Impact
Chef Lopez has not only made a name for himself at Hotel Emma, which overlooks the historic Pearl Brewery, but he has also left a lasting legacy with his acclaimed restaurant, Botika. There, he skillfully fused Asian and Peruvian flavors, elevating San Antonio’s reputation as a culinary destination. Since his arrival at Hotel Emma in September 2024, Lopez worked diligently to create a menu that reflects the city's rich cultural history. Golding this role may have been challenging, yet his commitment to excellence ensured that every dish told a story.
The Heartfelt Move Towards Food Security
Lopez’s new role at the San Antonio Food Bank feels like a natural progression for a chef who has always felt called to serve the community. "Cooking for a cause brings together my greatest passions," he said, highlighting his desire to fight food insecurity in the region. By transitioning to the nonprofit sector, he aims to harness his culinary skills to educate residents about nutritious eating while also launching initiatives to combat hunger directly.
The San Antonio Food Scene in Transition
The gastronomic landscape of San Antonio is witnessing significant changes, with Lopez’s departure from Hotel Emma being part of a broader pattern of evolution in the Pearl dining scene. With other notable closures, like Full Goods Diner and Cured, the focus on adapting and innovating within the local dining sphere is more crucial than ever. Each change, including Lopez’s, reflects a community searching for meaningful culinary connections that resonate with both heritage and social impact.
Join Us in Supporting Local Culinary Events
As Chef Lopez embarks on this noble journey, the culinary community and food enthusiasts alike are excited to see what future programs and culinary education initiatives will emerge. To stay engaged with the San Antonio food scene, consider exploring local events, food festivals, or even volunteering at the San Antonio Food Bank. Participating in community activities strengthens our connection to these wonderful culinary adventures.
Write A Comment