San Antonio’s Ohio Crawford Selected for National Cocktail Program: A Sign of Culinary Growth

Ohio Crawford’s Selection Highlights San Antonio’s Culinary Future

Update San Antonio’s Culinary Rising Star: Ohio Crawford In the heart of San Antonio’s vibrant food scene, Ohio Crawford stands out as a beacon of creativity and innovation. As the owner and operator of Backyard on Broadway and the brain behind Dibs Mixers, Crawford has been making waves with his unique approach to cocktails and hospitality. Recently, he was selected for the prestigious 2026 Tales of the Cocktail Cocktail Apprentice Program. This opportunity aligns with his goal to elevate San Antonio’s culinary reputation on the global stage. Understanding the Tales of the Cocktail Program The Tales of the Cocktail is an annual event that brings together bartenders, brands, and cocktail enthusiasts from around the world. The Cocktail Apprentice Program (CAP) is a unique opportunity for burgeoning bartenders to work closely with industry leaders at the event, providing invaluable hands-on experiences. This is no small feat! Only a select few are chosen each year, and Crawford’s inclusion is a testament to his dedication and talent. Local Flavor Meets Global Recognition Crawford’s acceptance into the CAP is not just a personal achievement; it marks a significant moment for San Antonio as a growing hub for food and beverage. With San Antonio recognized as a UNESCO Creative City of Gastronomy, the city’s culinary scene has garnered attention for its rich, diverse flavors and innovative concepts. This recognition invites foodies to explore its many culinary events and experiences, ranging from food festivals in San Antonio to the best brunch spots. A Vision Rooted in Community As he embarks on this new journey, Crawford emphasizes the importance of giving back to the community that nurtured him. "The people who poured into me early on changed the trajectory of my path, and I want to be that person for someone else," he said. His philosophy of elevating hospitality aligns perfectly with the growing trend of food festivals in San Antonio, which promote local talent and creativity. The Future of Bartending in San Antonio Crawford’s new project, Overtime Bar, combined with his participation in the CAP program, sets the stage for exciting developments in the bartending industry. As he cultivates a higher standard of service, there may be broader implications for the San Antonio nightlife and dining experience, inviting even more craft beer enthusiasts and dining couples to explore unique offerings. Get Involved and Experience the Buzz If you're eager to immerse yourself in San Antonio's culinary scene, look out for upcoming foodie events SA that celebrate local talent, creativity, and community spirit. With figures like Ohio Crawford leading the charge, there’s never been a better time to indulge in the diverse flavors and experiences the city offers. Enjoy exploring San Antonio’s culinary landscape while supporting local restaurants like Dibs Mixers and Backyard on Broadway!